Monday, 10 December 2007

Types of food




  • Food energy: they are a source of energy for our bodies to function and do their vital functions. These are foods with glícidos and lipids. These foods are bread, chocolate, grease ...


  • Food plastics or trainers: They are required to form cells, tissues and organs. They are essential for nutrition and have many proteins. These foods are fish, meat, yogurth ...



  • Food regulators and protectors: they are essential to our body can use correctly other foods have many vitamins, minerals and water. These foods are fruits and vegetables.

1 comment:

Marta said...

OK, Susana. Remember "glícidos" is carbohydrates in English, and we speak of "energetic, structural or regulatory food"