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Types of food
- Food energy: they are a source of energy for our bodies to function and do their vital functions. These are foods with glícidos and lipids. These foods are bread, chocolate, grease ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx9CQuW_nEgXmtf8wfxdCofbL738_cEvOh43osVXJkCnQ5ZtST-HxoIhLdaKI3horn6eGg_2YbhAo0qwpDHjxlf37SJwlGoWzM6P970Hn743sG0jGBa88ewBNvdUHuS-9Y88d9p5PHwIkt/s200/Imatges_friuts_secs2.jpg)
- Food plastics or trainers: They are required to form cells, tissues and organs. They are essential for nutrition and have many proteins. These foods are fish, meat, yogurth ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO5f_Xd2naZjqlu821HhDId-XbIW5YldG0dU6yA8v-V97gb0a6VyJpy4yTiGnxfzsrVojQWpOYinkz7fdNGnpXQB0Ut6BfrrtbFowCJLTsD8VlL_WR9qm2_r3naBf7PqxjJeSWAMg-kzyX/s200/images.jpg)
- Food regulators and protectors: they are essential to our body can use correctly other foods have many vitamins, minerals and water. These foods are fruits and vegetables.
1 comment:
OK, Susana. Remember "glícidos" is carbohydrates in English, and we speak of "energetic, structural or regulatory food"
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